Print

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering delight of Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa. These tacos bring together the sweet and savory essence of tender teriyaki chicken, complemented by a vibrant salsa made from fresh grilled pineapple and juicy pears. Perfect for casual gatherings, weeknight dinners, or meal prep, this recipe is a flavorful twist on your traditional taco night. With a harmonious blend of tastes, these tacos are guaranteed to impress your family and friends while keeping your meal healthy and delicious.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 cup fresh pineapple
  • 1 ripe pear
  • Juice of 1 lime
  • 8 small flour or corn tortillas

Instructions

  1. Marinate the chicken: In a bowl, mix teriyaki sauce, minced garlic, honey, sesame oil, salt, and pepper. Add chicken strips and refrigerate for at least 30 minutes.
  2. Grill pineapple: Preheat the grill. Skewer diced pineapple, brush with oil, and grill for 2-3 minutes on each side until caramelized.
  3. Grill chicken: Grill marinated chicken strips for 3-4 minutes on each side until fully cooked. Let rest before slicing into bite-sized pieces.
  4. Prepare salsa: In a bowl, combine grilled pineapple, diced pear, chopped onion, jalapeño, lime juice, cilantro, salt, and pepper.
  5. Warm tortillas: Heat tortillas on the grill or in a skillet until warm.
  6. Assemble tacos: Fill each tortilla with chicken slices and top with pineapple pear salsa.

Nutrition

Find it online: https://yummymealideas.com/teriyaki-chicken-tacos-with-grilled-pineapple-pear-salsa/

save me