Tiramisu Truffles
Indulge in the delightful flavors of Tiramisu Truffles, a bite-sized treat that captures all the rich coffee and creamy mascarpone essence of classic tiramisu. With no baking required, these truffles are quick to prepare and perfect for any occasion—be it parties, gifts, or a cozy afternoon snack. Packed with crushed ladyfingers and enveloped in smooth chocolate, these treats are as easy to make as they are to enjoy. Customize them with your favorite flavors or serve them elegantly for your next gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold mascarpone cheese
- 1½ cups crushed ladyfingers (or vanilla wafers/graham crackers)
- ¼ cup brewed espresso or strong coffee, cooled
- ½ tsp alcohol-free vanilla extract
- 1 cup melted white or dark chocolate (for coating)
- Unsweetened cocoa powder (for dusting)
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, cooled espresso, and vanilla extract until smooth.
- Gently fold in the crushed ladyfingers until a soft dough forms.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions of the mixture and roll them into balls. Dip each ball in melted chocolate and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yummymealideas.com/tiramisu-truffles/