Tomato Egg Drop Soup
Classic Egg Drop Soup with Tomato is a delightful dish that brings warmth and comfort to any meal. This Tomato Egg Drop Soup combines the rich flavors of ripe tomatoes with the silky texture of egg ribbons, making it perfect for cozy dinners or as an appetizer for gatherings. Its simplicity and adaptability allow it to shine in various settings, from family meals to elegant occasions.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in under 30 minutes, making it a perfect weeknight meal.
- Flavorful and Savory: The combination of chicken broth, tomatoes, and spices creates a deliciously savory experience.
- Versatile Dish: Enjoy it as a light meal or pair it with your favorite noodles for a more filling option.
- Healthy Ingredients: Packed with fresh tomatoes and eggs, this soup is nutritious without sacrificing taste.
- Customizable: Feel free to add your favorite vegetables or proteins to make it your own!
Tools and Preparation
Gathering the right tools will streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Soup pot
- Ladle
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Soup pot: A sturdy pot ensures even heating and allows all ingredients to blend well.
- Ladle: Perfect for serving the soup without spills, keeping your kitchen clean.
- Whisk: Helps in mixing ingredients smoothly, especially when adding the beaten eggs.

Ingredients
For the Soup Base
- 3 large Eggs
- 2 tablespoon Oil
- 1 tablespoon minced Garlic
- 1/2 tablespoon Ginger (thinly sliced)
- 2 large Ripe Tomatoes (chopped)
- 5 cups Low Sodium Chicken Stock
For Flavoring
- 2 tablespoon light Soy Sauce
- 1 teaspoon Toasted Sesame Oil
- 1/2 teaspoon White pepper
- 1/2 teaspoon Salt (adjust as per taste)
For Thickening
- 2 tablespoon Cornflour / Cornstarch
For Garnish
- 1/2 cup Chopped Green Onion
How to Make Tomato Egg Drop Soup
Step 1: Prepare the Cornstarch Slurry
To begin, mix two tablespoons of water into the cornstarch until smooth. This will help thicken your soup later.
Step 2: Sauté Aromatics
Heat oil in a soup pot over medium heat. Add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Step 3: Cook Tomatoes
Add the chopped tomatoes to the pot. Sauté for 3-4 minutes until they soften and become mushy.
Step 4: Combine Ingredients
Stir in half of the chopped green onions and sauté for another 30 seconds.
Step 5: Add Chicken Stock
Pour in the low sodium chicken stock. Bring it to a boil before reducing the heat slightly.
Step 6: Season the Soup
Mix in light soy sauce, salt, white pepper, and toasted sesame oil. Stir well to combine all flavors.
Step 7: Thicken the Soup
Slowly add your cornstarch slurry while stirring continuously to prevent lumps. Let it simmer for about one minute as it thickens.
Step 8: Beat Eggs
While waiting, beat three large eggs in a bowl until well mixed.
Step 9: Create Egg Ribbons
Lower the flame. Slowly drizzle the beaten eggs into the pot while stirring gently with a ladle in a circular motion. This technique will create delicate egg ribbons.
Step 10: Final Simmer
Let the soup simmer for another minute after adding eggs to ensure everything is heated through.
Step 11: Serve
Ladle the hot soup into bowls, top with remaining green onions, and serve immediately! Enjoy your flavorful Tomato Egg Drop Soup!
How to Serve Tomato Egg Drop Soup
Serving Tomato Egg Drop Soup is a delightful experience, as it allows you to customize your bowl with various toppings and accompaniments. This soup is not only nutritious but also offers a comforting warmth that’s perfect for any meal.
Topping Suggestions
- Chopped Green Onions: Fresh green onions add a crunchy texture and vibrant color.
- Fresh Cilantro: A sprinkle of cilantro enhances the soup’s aromatic profile.
- Chili Oil or Sauce: For those who enjoy a kick, adding chili oil can elevate the flavors.
- Sesame Seeds: Toasted sesame seeds provide an extra nutty flavor and a lovely crunch.
Accompaniment Ideas
- Steamed Rice: Serve with fluffy steamed rice for a hearty meal.
- Noodles: Add cooked noodles for a filling twist on the classic soup.
- Crusty Bread: Pair the soup with crusty bread to soak up every drop of goodness.
- Salad: A light cucumber salad complements the rich flavors of the soup.
How to Perfect Tomato Egg Drop Soup
Perfecting Tomato Egg Drop Soup requires attention to detail and a few techniques. These tips will help you achieve the best flavor and texture.
- Use fresh ingredients: Fresh tomatoes and high-quality chicken stock enhance the overall taste of your soup.
- Control heat carefully: Keeping the flame low while adding eggs prevents them from cooking too quickly and becoming rubbery.
- Stir continuously: Stirring while adding the beaten eggs helps create beautiful, delicate ribbons.
- Adjust seasoning wisely: Taste your soup before serving; adjust salt, pepper, or soy sauce as needed for balance.
Best Side Dishes for Tomato Egg Drop Soup
Pairing side dishes with Tomato Egg Drop Soup can elevate your meal. Here are some delicious options that complement the flavors beautifully.
- Fried Rice: A classic side that adds texture and heartiness. Consider making vegetable fried rice for added nutrition.
- Spring Rolls: Crispy spring rolls offer a delightful crunch alongside the smooth soup.
- Edamame Beans: Lightly salted edamame provides protein and is easy to prepare as a side dish.
- Steamed Dumplings: Enjoy steamed dumplings filled with vegetables or meat for a satisfying addition.
- Vegetable Stir-Fry: A colorful vegetable stir-fry can enhance your meal’s health benefits while adding variety.
- Potstickers: These pan-fried dumplings are perfect for dipping in soy sauce or chili oil, complementing the soup’s flavors.
Common Mistakes to Avoid
Making Tomato Egg Drop Soup can be a delightful experience, but there are some common pitfalls to watch for.
- Incorrect Temperature: Cooking on high heat can lead to overcooked eggs. Always keep the flame low when adding the eggs to ensure delicate ribbons.
- Skipping the Slurry: Forgetting the cornstarch slurry can result in a watery soup. Make sure to mix cornstarch with water before adding it to thicken your soup properly.
- Not Using Fresh Ingredients: Using old tomatoes or stale garlic diminishes flavor. Always choose ripe tomatoes and fresh garlic for the best taste.
- Over-seasoning: Adding too much soy sauce or salt can overpower the soup. Start with less and adjust according to your taste preferences.
- Rushing the Cooking Process: Quick cooking might not allow flavors to meld properly. Take your time sautéing ingredients for maximum flavor development.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Tomato Egg Drop Soup
- Freeze in a freezer-safe container, leaving space for expansion.
- Best if used within 2 months for optimal freshness.
Reheating Tomato Egg Drop Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat gently over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Tomato Egg Drop Soup?
Tomato Egg Drop Soup is a savory Asian-inspired dish made with beaten eggs and tomatoes, creating a comforting bowl of goodness.
How do I customize my Tomato Egg Drop Soup?
You can add vegetables like spinach or mushrooms for added nutrition and flavor. Adjust the seasonings based on your preference as well!
Can I use vegetable broth instead of chicken stock?
Yes, using vegetable broth makes this recipe suitable for a plant-based option without sacrificing flavor.
How long does Tomato Egg Drop Soup last in the fridge?
It typically lasts about 3-4 days when stored properly in an airtight container.
Final Thoughts
This Tomato Egg Drop Soup is not only easy to make but also versatile. You can customize it with your favorite vegetables or spices, making it perfect for any occasion. Give it a try, and enjoy a warm bowl of comfort today!
Tomato Egg Drop Soup
Tomato Egg Drop Soup is a comforting and flavorful dish that combines the rich essence of ripe tomatoes with the silky texture of egg ribbons. This easy-to-make soup is perfect for cozy dinners or as an inviting appetizer for gatherings. With its quick preparation time and nutritious ingredients, it’s a go-to recipe for busy weeknights or elegant occasions. Customize it with your favorite vegetables or proteins to create a personal touch, making every bowl unique.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 3 large Eggs
- 2 tablespoons Oil
- 1 tablespoon minced Garlic
- 1/2 tablespoon Ginger (thinly sliced)
- 2 large Ripe Tomatoes (chopped)
- 5 cups Low Sodium Chicken Stock
- 2 tablespoons light Soy Sauce
- 1 teaspoon Toasted Sesame Oil
- 2 tablespoons Cornflour / Cornstarch
- Chopped Green Onions for garnish
Instructions
- In a small bowl, mix the cornstarch with water until smooth to create a slurry.
- Heat oil in a soup pot over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chopped tomatoes and sauté for 3-4 minutes until softened.
- Stir in half of the green onions and sauté for another 30 seconds.
- Pour in chicken stock, bring to a boil, then reduce heat slightly.
- Mix in soy sauce, salt, white pepper, and sesame oil; stir well.
- Gradually add the cornstarch slurry while stirring continuously until thickened (about 1 minute).
- Beat the eggs in a bowl, then slowly drizzle them into the pot while stirring gently to create egg ribbons.
- Simmer for another minute before serving hot, garnished with remaining green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 210mg
