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Vampire Hot Chocolate

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Indulge in a spine-chilling treat with our Vampire Hot Chocolate! This rich and creamy beverage features a delightful blend of white chocolate and mini chocolate chips, enhanced by a striking “bloody” rim. Perfect for Halloween parties or cozy movie nights, this hot chocolate is not only visually appealing but also incredibly easy to make. Impress your guests with this spooky yet delicious drink that can be customized to suit everyone’s taste. Whether you’re hosting a festive gathering or enjoying a quiet night in, this Vampire Hot Chocolate promises to deliver warmth and excitement in every sip.

Ingredients

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  • 3 cups whole milk
  • 1 cup heavy cream
  • 8 oz white chocolate, finely chopped
  • ½ cup mini chocolate chips
  • Red food coloring (a few drops)
  • ½ cup light corn syrup (for sugar blood)
  • 1 cup fine granulated sugar (for sugar blood)
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 tbsp fine granulated sugar (like Dixie Crystals Extra Fine)
  • ½ cup water

Instructions

  1. Prepare the whipped cream by mixing heavy cream, vanilla extract, and sugar in a bowl. Whip until stiff peaks form; set aside.
  2. In a medium saucepan, combine whole milk, heavy cream, vanilla extract, chopped white chocolate, and mini chocolate chips. Heat over medium-low while stirring until melted and warm but not boiling. Add red food coloring for the spooky effect.
  3. For the sugar blood, combine light corn syrup and water in a small saucepan. Heat without stirring until it reaches 300°F on a candy thermometer. Stir in red gel food coloring and dip glass rims into the mixture for a bloody appearance.
  4. Serve the Vampire Hot Chocolate in decorated mugs topped with whipped cream.

Nutrition

Find it online: https://yummymealideas.com/vampire-hot-chocolate/

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