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Vanilla Cake

Vanilla Cake
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Indulge in the delightful simplicity of our Vanilla Cake, a classic dessert that brings a perfect balance of sweetness and flavor to any occasion. This moist and fluffy cake is crafted from layers of rich vanilla goodness, making it ideal for birthdays, celebrations, or simply satisfying your sweet tooth. The versatility of this recipe allows it to shine on its own or be dressed up with your favorite frosting. Whether you’re serving it at a special gathering or enjoying a quiet afternoon treat, this Vanilla Cake is sure to impress.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare three 6-inch cake pans by buttering, flouring, and lining them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, mix the milk, sour cream, and vanilla; set aside.
  4. Cream the butter and sugar together using a mixer until smooth. Gradually add whisked egg whites until combined.
  5. Alternate adding the dry ingredients and milk mixture to the creamed butter until just combined.
  6. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool for 15-20 minutes before removing from pans.

Nutrition

Find it online: https://yummymealideas.com/vanilla-cake/

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