Vegan Protein Gingerbread Hot Chocolate
Indulge in the warmth of the festive season with our Vegan Protein Gingerbread Hot Chocolate. This creamy delight offers a healthier twist on a classic favorite, ensuring you enjoy all the rich flavor without the guilt. Made with oat milk and protein powder, this drink boasts less sugar while delivering satisfying nourishment. Perfect for holiday gatherings or cozy evenings at home, its unique blend of spices will transport your taste buds to winter wonderland bliss. Customize it to fit your preferences with various toppings and enjoy a comforting beverage that warms both body and soul.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Blending and Heating
- Cuisine: Vegan
Ingredients
Scale
- 235ml oat milk
- 2 tbsp chocolate protein powder
- 1 tbsp cocoa powder
- 1/2 tbsp cornflour
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- Pinch of allspice
- 1/2 tbsp almond butter (optional)
Instructions
- Blend all ingredients: Combine oat milk, chocolate protein powder, cocoa powder, cornflour, maple syrup, spices, and almond butter in a blender until smooth.
- Heat the mixture: Pour into a saucepan over medium heat. Stir occasionally until it begins to bubble gently.
- Serve: Once heated through, pour into a mug or glass.
- Enjoy: Savor your Vegan Protein Gingerbread Hot Chocolate, perfect for chilly days or festive moments!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg