Vegan Pumpkin Spice Cake
Indulge in the warm, comforting flavors of our Vegan Pumpkin Spice Cake, a delightful dessert perfect for celebrating the fall season or any occasion. This moist cake is infused with a blend of aromatic spices, including cinnamon, nutmeg, and ginger, complemented by a creamy dairy-free frosting that takes its indulgence to the next level. Whether enjoyed at a family gathering or as a sweet treat after dinner, this cake is sure to impress your guests and satisfy your sweet tooth. Easy to prepare with simple ingredients, it’s a versatile addition to any dessert table. Elevate your baking game and enjoy this seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- Orange food gel
- Cocoa powder
- Vegan caramel sauce (optional)
Instructions
- Preheat the oven to 180°C (350°F) and prepare a baking pan by greasing it or lining with parchment paper.
- In a bowl, mix the dairy-free milk and apple cider vinegar; let sit for 5 minutes to curdle.
- In another bowl, whisk together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices until well combined.
- Add sunflower oil and pumpkin puree to the wet mixture; then gradually incorporate the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- For frosting, beat together dairy-free butter and cream cheese until smooth; gradually add icing sugar and cinnamon until fluffy.
- Once cooled, frost the cake generously.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummymealideas.com/vegan-pumpkin-spice-cake/