Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and savory dish that warms your soul on chilly days. This hearty chili combines lean ground beef with fresh vegetables, canned tomatoes, and a blend of spices, resulting in a full-bodied flavor profile that rivals the original. Easy to prepare, it’s perfect for casual family dinners or gatherings with friends. Serve it on its own, over rice, or alongside cornbread for an unforgettable meal. Plus, this recipe is great for meal prep as it freezes well, making future dinners a breeze. Enjoy the deliciousness of homemade chili that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1 tablespoon white vinegar
- dry chili seasoning
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Cook until beef is browned, about 8-10 minutes.
- Drain excess grease if needed. Stir in canned Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning.
- Bring to a boil, then reduce heat to simmer and cover. Let the chili cook for one hour.
- After simmering, stir in white vinegar to enhance flavor.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
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