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Wicked Witch Hat Brownies

Wicked Witch Hat Brownies
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Wicked Witch Hat Brownies are an enchanting Halloween treat that combines rich, fudgy brownies with whimsical chocolate ice cream cones resembling witch hats. These delightful desserts are topped with vibrant green frosting and adorned with festive sprinkles, making them perfect for Halloween parties, school events, or a fun family baking day. Easy to make and customizable, these brownies not only taste incredible but also present a creative twist that will wow your guests. Gather your loved ones to decorate and enjoy these spooky yet delicious treats this Halloween season!

Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 chocolate ice cream cones
  • 2 cups (300g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (for frosting)
  • Green food coloring
  • Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Melt the unsalted butter and mix it with granulated sugar. Add eggs one at a time and stir in vanilla extract.
  2. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually combine dry ingredients with the wet mixture until just mixed.
  3. Pour batter into a greased 9×13 inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely on a wire rack.
  4. Frost cooled brownies with a mixture of powdered sugar, milk, vanilla extract, and green food coloring.
  5. Optionally dip ice cream cone tops in melted chocolate and sprinkles before placing them upside-down on each frosted brownie.

Nutrition

Find it online: https://yummymealideas.com/wicked-witch-hat-brownies/

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